Event Catering & Bar Hire
From Weddings to Corporate Events
Food and drink are what your guests remember, and what they spend most of the evening doing.
RG Events & Floral supply catering and a fully staffed bar for weddings, corporate launches, awards evenings, parties and private celebrations across Wirral, Liverpool, Cheshire and the wider North West.
Because we also design and style events, the catering and bar don't arrive as a separate delivery from a separate company. The bar front can carry your branding or your colour scheme, the grazing board can sit within the room design, and one team is accountable for all of it on the day.
Buffets & grazing boards
Our buffets are built around the event, not a fixed menu card. Hot and cold options, generous portions and presentation that holds up as a centrepiece rather than a row of foil trays.
Grazing boards are where we see the strongest reaction. A long, abundantly filled board of meats, cheeses, breads, fruit and dips works as both catering and décor, and it gets guests moving and talking early in the evening, which is exactly what you want at a launch or a drinks reception.
We cater for dietary requirements throughout: vegetarian, vegan, gluten free, halal and allergy-specific dishes, clearly labelled so guests aren't left guessing.
Fully staffed mobile bar
We supply and run the bar ourselves, with our own trained staff, so there's nothing for you to manage.
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A smart bar unit that can be branded or styled to match your event
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Our own bar staff, serving throughout the event
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Glassware, ice, garnishes, fridges and everything behind the bar
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Draught, bottled, wine, spirits, soft drinks, cocktails and mocktails
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Welcome drinks and drinks receptions on arrival
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Cash bar, pre-paid tab or a combination of both
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Soft drink and mocktail bars for alcohol-free venues and daytime events
We regularly work in venues and buildings with no bar of their own: warehouses, marquees, village halls, offices and industrial units. If there's floor space and power, we can put a working bar in it.
Where we work
We cover Wirral, Liverpool, Chester and Cheshire, and travel across the wider North West including Manchester, Warrington and Lancashire. We work in established venues, in our own venues, and in blank spaces that have never held an event before.
Trusted by
Our catering and bar team has delivered for Iceland, GBG, Tesco and Finsa, alongside hundreds of weddings and private celebrations. For Finsa's warehouse launch at Birkenhead Docks we ran a branded bar and a hot and cold buffet with a grazing board centrepiece for 80 guests, inside a working industrial unit.
Frequently asked questions
Can you cater in a venue with no kitchen?
Yes. Most of the spaces we work in have no catering facilities at all. We bring everything we need, including our own equipment and power planning where required.Do you supply the alcohol, or can we?
We can supply everything, or run the bar with drinks you've supplied. Some venues have their own rules on this, so it's worth checking before you book.How many guests can you cater for?
From intimate gatherings of 20 up to several hundred. Tell us the numbers and the space and we'll advise on the right format.Can you cater for dietary requirements?
Yes. Vegetarian, vegan, gluten free, halal and allergy-specific options, labelled on the day.Can we book the bar without the catering, or the other way round?
Yes. Many clients book just one. You can also add styling, florals, AV or full event management if you'd like the whole event handled by one team.How far in advance should we book?
Summer and December dates go early, so six to twelve months ahead is sensible for a wedding or a large corporate event. Shorter notice is often possible, so it's always worth asking.
Let's talk about your event
Tell us the date, the venue and roughly how many guests, and we'll come back with options and a costed proposal.
· sales@revents.co.uk · WhatsApp 07783 582092